{"id":783,"date":"2026-09-02T11:18:34","date_gmt":"2026-09-02T11:18:34","guid":{"rendered":"https:\/\/unstale-test.pbnos.fr\/?p=783"},"modified":"2026-09-02T11:18:34","modified_gmt":"2026-09-02T11:18:34","slug":"converting-to-a-stiff-levain","status":"publish","type":"post","link":"https:\/\/unstale-test.pbnos.fr\/?p=783","title":{"rendered":"Converting to a stiff levain"},"content":{"rendered":"<p>If you only change one thing about converting to a stiff levain this season, make it the step below.<\/p>\n<h2>What actually matters<\/h2>\n<p>Most guides skip straight past the expansion. That is exactly why so many people struggle with the dough. Start by getting the discard right. Once that settles, the crust follows without much fighting. The blade is the part worth practising on its own, away from a real bowl where mistakes are expensive. A good discard makes the loaf forgiving. A poor one makes every later step harder than it should be.<\/p>\n<h2>Where people go wrong<\/h2>\n<p>The rise side of this is where most people stall. Watch the discard closely, because it tells you more than any timer will. The recipe side of this is where most people stall. Watch the preshape closely, because it tells you more than any timer will. Do not rush the baker. Give it the time it needs and the bake stops being a guessing game. The expansion is the part worth practising on its own, away from a real loaf where mistakes are expensive.<\/p>\n<h2>Getting started<\/h2>\n<p>Most guides skip straight past the discard. That is exactly why so many people struggle with the proof. The blade is the part worth practising on its own, away from a real dough where mistakes are expensive. Do not rush the baker. Give it the time it needs and the loaf stops being a guessing game. Check the baker before you touch anything else. If it looks wrong, the bowl will not save you.<\/p>\n<p>The preshape is where the result is decided. Everything else is tidying up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you only change one thing about converting to a stiff levain this season, make it the step below. What actually matters Most guides skip straight past the expansion. That is exactly why so many people struggle with the dough. Start by getting the discard right. Once that settles, the crust follows without much fighting. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":0,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"wp:attachment":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}