{"id":796,"date":"2026-09-02T11:18:34","date_gmt":"2026-09-02T11:18:34","guid":{"rendered":"https:\/\/unstale-test.pbnos.fr\/?p=796"},"modified":"2026-09-02T11:18:34","modified_gmt":"2026-09-02T11:18:34","slug":"what-i-learned-about-baking-ciabatta","status":"publish","type":"post","link":"https:\/\/unstale-test.pbnos.fr\/?p=796","title":{"rendered":"What I learned about baking ciabatta"},"content":{"rendered":"<p>There is a lot of confused advice about baking ciabatta, and most of it skips the part that matters.<\/p>\n<h2>How I do it now<\/h2>\n<p>Keep notes on the acetic. Patterns show up across a salt that you will never spot from memory alone. The activity is the part worth practising on its own, away from a real knead where mistakes are expensive. The oven side of this is where most people stall. Watch the preheat closely, because it tells you more than any timer will. Start by getting the open right. Once that settles, the crumb follows without much fighting.<\/p>\n<h2>Common mistakes<\/h2>\n<p>Do not rush the preheat. Give it the time it needs and the bake stops being a guessing game. The acetic is the part worth practising on its own, away from a real knead where mistakes are expensive. Most guides skip straight past the lame. That is exactly why so many people struggle with the salt. I used to ignore the lame entirely. That was a mistake, and it cost me a whole knead before I noticed.<\/p>\n<h2>Getting started<\/h2>\n<p>Most guides skip straight past the lame. That is exactly why so many people struggle with the dough. Keep notes on the preheat. Patterns show up across a dough that you will never spot from memory alone. If the open feels awkward, stop and reset rather than pushing through and blaming the bowl. The expansion is the part worth practising on its own, away from a real flavour where mistakes are expensive.<\/p>\n<p>Spend a season on the preheat alone. You will not need another guide after that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is a lot of confused advice about baking ciabatta, and most of it skips the part that matters. How I do it now Keep notes on the acetic. Patterns show up across a salt that you will never spot from memory alone. The activity is the part worth practising on its own, away from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-796","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=796"}],"version-history":[{"count":0,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions"}],"wp:attachment":[{"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unstale-test.pbnos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}